With formal training in plant-based culinary arts from Le Cordon Bleu London and nutrition from the Academy of Healing Nutrition in London, Amelie creates food that is both nourishing and deeply satisfying.
Her work is guided by the belief that flavour, care, and health should always coexist.
Her work has included catering & recipe development for Holland & Barrett, Skinome, Aduna Superfoods, Yoke Studio & Urban Sports Club.
From personalised one-off menus to ongoing food collaborations or regular deliveries, her food is thoughtfully designed to align with the intention of the experience, balancing nourishment, pleasure, and practicality.
If food is central to your gathering or concept, let’s explore how we can work together.
Whether an intimate dinner or a larger wedding party - I'm excited to work with you!
The food we cook is nutritional, seasonal, and always colourful. I love creating bespoke concepts and menus tailored to your specific preferences and needs.
I am available for various recipe development; here I created four recipes for YONI with a focus on the vaginal microbiome.
I do regular food deliveries in Amsterdam, if you're interested in personal or corporate offerings, reach out and let's see what I can do for you!
